Description
Another tasty looking recipe that i found on a supermarket circular. The combination of figs and goat is such a pleasure, i'm looking forward to trying this. When i finally get around to making this, will probably look for some ways to reduce the oil in the dressing.
Ingredients
- Walnuts
- Rosemary
- Honey
- Sherry Wine Vinegar
- Water
- Dijon Mustard
- Salt
- Pepper
- Extra Virgin Olive Oil
- Arugula
- Dried Figs
- Goat Cheese
Instructions
- Toast walnuts on a baking sheet in the oven at 300 degrees until they are just fragrant, about 4-5 minutes
- Transfer to a plate to cool
- In a food processor, or metal bowl, combine rosemary, honey, vinegar, water, mustard, salt, and pepper
- Slowly blend in the oil
- Combine arugula, figs and walnuts in a salad bowl
- Give the dressing a final whisk and toss with salad
- Divide salad onto four plates and garnish with one tablespoon of goat cheese
- 210 calories / 12g fat / 4g fiber