Description
This is a really good moist stuffing that takes the place of stove top. You can easily make it in a dish for dinner even if you arent making a turkey. Goes great if you want to roast or bbq a chicken and have stuffing. However it is really good to stuff your bird too. I sometimes add a clove of garlic while sauteeing onion.
Ingredients
- Bread
- Onion
- Celery
- Celery Leaves
- Eggs
- Milk
- Salt
- Black Pepper
- Ground Sage
- Fresh Sage
- Poultry Seasoning
- Butter
Instructions
- Put 1 / 4 cup butter in skillet on medium heat sautee bread til lightly brown, remove from pan add a bit more butter if necessary and sautee onion and celery including leaves
- Mix in spices, stir and pour over bread, tossing til covered
- Mix together eggs and milk and pour over bread mixing well
- Put in greased casserole and dot top with remaining 2 tbs butter
- Cover and bake at 350 for 45 minutes, take off cover and bake 10 minutes longer
- Or stuff you bird and bake as usual