Description
My family just loves this creamy-licious pie — it's quick and easy to make with instant pudding mix and a bit of cream cheese for that added special touch!
Ingredients
- Cream Cheese
- Sugar
- Banana Cream Instant Pudding
- Milk
- Firm Bananas
- Pie Crust
- Whipping Cream
- Vanilla
Instructions
- In a medium-sized bowl, combine cream cheese with 1 / 2 tablespoon sugar and stir until smooth
- Add pudding mix and milk
- Beat for 1-2 minutes until well blended and thick
- Set aside for a couple minutes
- Slice 2 bananas into bottom of pie crust
- Whip cream with vanilla and remaining 1 1 / 2 tablespoons sugar until thick
- Gently fold 1 cup of the whipped cream into pudding mix
- Spread filling evenly over sliced bananas in crust
- Cover pie with plastic wrap placed directly against filling
- Refrigerate for one hour or until pie filling is firmly set
- To serve, slice reserved banana then garnish each slice of pie with it and remaining whipped cream