Description
This recipe is from cook's country. I have never tried a recipe from them that is not "perfect"!
Ingredients
- Dr. Pepper Cola
- Light Brown Sugar
- Fresh Orange Juice
- Dijon Mustard
- Ham
- Oven Cooking Bag
Instructions
- Bring dr
- Pepper, sugar, orange juice, and mustard to boil in medium saucepan
- Reduce heat to medium-low and simmer until mixture is syrupy and measures 3 / 4 cup, about 10 minutes
- Remove ham from packaging and discard plastic disk that covers bone
- Place ham in plastic oven bag, tie bag shut
- Set ham cut side down in 13 by 9-inch baking dish and cut 4 slits in top of bag
- Let stand at room temperature for 1 1 / 2 hours
- Heat oven to 250 degrees
- Bake ham until center registers about 100 degrees on instant-read thermometer, 1 1 / 2 to 2 1 / 2 hours, depending on weight of ham
- Remove ham from oven and roll back sides of bag to expose ham
- Brush ham liberally with glaze and return to oven briefly until glaze becomes sticky, about 10 minutes
- Remove from oven, brush entire ham again with glaze, loosely cover with foil, and let rest for 30 to 40 minutes before carving