Description
I am not usually a big shepherd's pie fan, but i came upon this recipe one year, when looking for a recipe to use leftover prime rib, and it turned out delicious! It tasted just like a good, old-fashioned down home dish!! I will make this every year after making my traditional prime rib christmas dinner, or anytime that i have leftover beef and mashed potatoes. It is truly a cut-above most shepherd's pie recipes!
Ingredients
- Prime Rib Roast
- Mashed Potatoes
- Beef Gravy
- Onion
- Carrot
- Peas
- Egg Yolk
- Butter
- Salt And Pepper
- Cheddar Cheese
Instructions
- Preheat oven to 400f
- Saute onions in butter over medium heat, until tender
- Add beef, carrots, peas, and gravy
- Heat thru
- Add salt and pepper to taste
- Pour into baking dish
- Add egg yolk to mashed potatoes and beat well
- Spoon potatoes over beef and veggie mixture
- Bake for 30 minutes, adding sprinkled shredded cheddar cheese on top for last 15 minutes of baking
- Bake until potatoes are nice and brown and gravy is bubbling