Description
Found this vegan recipe in the as you like it cookbook, 2001, along with its regular counterpart.
Ingredients
- Whole Wheat Flour
- Unbleached White Flour
- Oat Flour
- Baking Powder
- Ground Cinnamon
- Baking Soda
- Sea Salt
- Water
- Soymilk
- Flax Seed Meal
- Pure Maple Syrup
- Canola Oil
Instructions
- In a large mixing bowl, whisk together the flours, baking powder, cinnamon, baking soda & salt, then set aside
- In another mixing bowl, whisk together the water, soy milk, flax meal, maple syrup & just 1 tablespoon of canola oil, blending well
- Pour wet ingredients into the flour mixture, & mix together with a wooden spoon
- Heat the 2 tablespoons of canola oil in a large frying pan over medium heat
- For each pancake, pour 1 / 2 cup of batter into the frying pan & spread into a 4-inch circle, then cook about 1 1 / 2 minutes, or until the tops are bubbly & the edges are dry
- Using a spatula, turn the pancakes over & cook for another minute, or until the bottoms are golden brown
- Serve hot with the topping of your choice