Description
These doughnuts are exactly like real doughnuts they even taste like real ones! You can never get sick of them. You can freeze them and they will last a long time. They are perfect and they don't take long to cook. You must wait for them to unfreeze if you decide to freeze them otherwise they will fall to bits. But trust me they are worth it.
Ingredients
- Sugar
- Baking Powder
- Nutmeg
- Cinnamon
- Salt
- Self Raising Flour
- Eggs
- Milk
- Butter
- Fat
Instructions
- Sift together in a large bowl dry ingredients
- Add liquid ingredients, you may need to add extra milk if mixture is too dry
- Roll it out about 1 / 2 inch thick on a floured board and cut with a doughnut cutter or just use a cookie cutter and put a hole in the middle
- Fry them in 200 degrees fat until nicely browned
- Drain on paper towels
- Using a pastry brush, once the doughnut has cooled cover it with butter and roll in cinnamon and sugar
- Enjoy!