Description
These are very easy and quick to make muffins with a great fruity flavour. They are a perfect summer´s day treat. Can be adapted to your personal jam/fruit preference.
Edited 3/2/09: in response to sarah's review i'm posting the conversions into us measurements here as well. However these are naturally a little different from the metric ones. So i'd highly recommend you to check your batter before filling it in and if its too runny add a bit more flour and if its too thick a bit more fluid to get the right consistency.
Ingredients
- Flour
- Baking Powder
- Sugar
- Egg
- Oil
- Milk
- Cinnamon
- Nutmeg
- Jam
- Cinnamon Sugar
Instructions
- Mix together flour, baking powder and spices
- In a big bowl lightly whisk the egg
- Add sugar, oil and milk and stir well
- Add the flour mixture and blend in well
- Fill half of the dough into a lined muffin pan
- Give one small teaspoon full of jam into each mould, then cover with another heap of dough
- Bake muffins in the pre-heated oven at 180c for about 25 minutes
- Spread the warm muffins with the additional jam and sprinkle with cinnamon sugar
- Enjoy! =)