Description
This is a delicious way to cook zucchini and yellow squash without heating up your kitchen! I like to use the combination of both types of squash, but you can use either one by itself if that's what you have on hand.
Note: my crockpot runs hot and cooks this recipe in 4 hours on low. Your mileage may vary. 🙂
Ingredients
- Zucchini
- Crookneck Yellow Squash
- Pepper
- Italian Seasoning
- Garlic Salt
- Butter
- Fine Dry Breadcrumbs
- Parmesan Cheese
Instructions
- Cut squash into 1 / 2-inch pieces and place in bottom of crockpot
- Sprinkle with seasonings and gently toss
- Dot with butter
- Sprinkle with bread crumbs and cheese
- Cover and cook on low for 4-6 hours or until tender