Description
Roux – the foundation of a great gumbo!
Dark roux's impart flavor while light roux's add body.
This gumbo has both.
Ingredients
- Peanut Oil
- Flour
- Duck Fat
- Onions
- Green Bell Peppers
- Celery Ribs
- Garlic Cloves
- Roma Tomatoes
- Tomato Paste
- Fresh Okra
- Shrimp Stock
- Creole Seasoning
- Crab Boil
- Dried Thyme Leaves
- Cayenne Pepper
- Salt & Freshly Ground Black Pepper
- Medium Shrimp
- Andouille Sausages
- Live Blue Crabs
- Fresh Lump Crabmeat
- Oyster
- Cooked Long-grain Rice