Description
Be sure to use a fresh beef brisket not corned beef brisket. If you can't find a brisket, use the same cut you use for pot roast, such as rump roast.
Ingredients
- Garlic Cloves
- Worcestershire Sauce
- Fresh Coarse Ground Black Pepper
- Beef Brisket
- Onion
- Onion Soup Mix
- Water
- French Rolls
Instructions
- Mix garlic, worcestershire sauce and pepper and rub on both sides of beef
- Cut beef into two pieces or three pieces to fit in your crockpot
- Place sliced onion in the bottom and top with beef
- Sprinkle with onion soup mix and add water
- Cover and cook on low for 8 to 10 hours or until beef is tender
- Remove beef and cut across grain into thin slices
- Skim fat from juices in crockpot and return beef slices to crockpot
- Place beef slices on rolls and drizzle with some juices from crockpot