Description
Yummy! Frost with my espresso frosting recipe which i am posting separate. Adapted from betty crocker's ultimate cookies & brownies. Yield is if you use a jelly roll pan. If you dont have one, just make them in a cake pan, they'll be thicker, unless you use 2 cake pans.
Ingredients
- All-purpose Flour
- Granulated Sugar
- Baking Cocoa
- Instant Espresso Powder
- Water
- Butter
- Baking Soda
- Buttermilk
- Egg
Instructions
- Heat oven to 375
- Grease bottom and sides of jelly roll pan with butter or shortening or spray with pam
- In a large bowl combine your dry ingredients
- Heat water and butter to boiling in 1 quart saucepan
- Pour over the flour mixture and stir until smooth
- Stir in baking soda, buttermilk and egg
- Spread evenly in pan
- Bake 18 to 23 minutes or until toothpick entered in center comes out clean
- Cool completely
- Frost with espresso frosing
- Highaltitude use only 1 / 2 tsp baking soda