Description
This is an easy but delish recipe for chicken parm – it's modified from a recipe on food network. Pounding the chicken makes a difference, so don't skip that step, please!
Ingredients
- Eggs
- Salt & Pepper
- Seasoned Dry Bread Crumbs
- Boneless Chicken Breasts
- Olive Oil
- Tomato And Basil Pasta Sauce
- Parmesan Cheese
- Mozzarella Cheese
Instructions
- One at a time, place the chicken breasts in a gallon sized freezer bag, and pound to about 1 / 2 inch
- Place the eggs in a large bowl and whisk with salt and pepper
- Place the bread crumbs in a large bowl and mix with the parmesan cheese
- Pre-heat the oven to 350f
- Dip each chicken breast in the egg, then the crumb mixture
- Re-dip in the egg and then the bread crumbs for a second time
- In a large heavy skillet heat the olive oil over medium heat
- Brown the double dipped chicken in the hot oil for about 4 minutes each side, until golden brown
- Remove the chicken and place in a large baking dish
- Divide the tomatoe sauce and spread evenly over each chicken breast
- Sprinkle each chicken breast evenly with the mozzarella cheese
- Bake on the middle shelf of the oven for 20 minutes until the chicken is cooked through and the cheese is hot and bubbling