Description
Adapted from taste of home. I made these recently when i had a chocolate craving that would not go away. They definitely took care of that!
I made the mint chocolate variation after i found a bag of andes mint chocolate baking pieces at my grocery store that they had not previously carried. They were a nice treat for my 2 mint chocolate fans……
Ingredients
- Butter
- Sugar
- Eggs
- Vanilla Extract
- All-purpose Flour
- Baking Cocoa
- Baking Soda
- Salt
- Semi-sweet Chocolate Chips
Instructions
- In a mixing bowl, cream butter and sugar until smooth
- Beat in eggs and vanilla
- Combine the flour, cocoa, baking soda and salt
- Gradually add to creamed mixture and mix well
- Stir in chocolate chips
- Drop by rounded teaspoonfuls 2 inches apart onto greased baking sheets
- Bake at 350 for 8-10 minutes or until set
- Cool for 2 minutes before removing from pans to wire racks
- Yield: about 9 dozen
- Mint chocolate variation
- Replace 1 of the teaspoons of vanilla with 1 teaspoons peppermint extract
- Replace semisweet chips with andes mint chocolate baking pieces