Description
Very good and chocolatey! I've included notes for buttermilk substitution and for high altitude baking. From pillsbury.
Ingredients
- All-purpose Flour
- Brown Sugar
- Unsweetened Cocoa
- Baking Soda
- Salt
- Buttermilk
- Margarine
- Almond Extract
- Egg
- Vanilla Chips
- Milk Chocolate Chips
- Slivered Almonds
Instructions
- Heat oven to 375f grease 18 muffin cups
- Lightly spoon flour into measuring cup
- Level off
- In large bowl, combine flour, brown sugar, cocoa, baking soda and salt
- Blend well
- Add buttermilk, margarine, almond extract and egg
- Blend just until dry ingredients are moistened
- Fold in vanilla and milk chocolate chips and almonds
- Fill greased muffin cups 3 / 4 full
- Bake at 375f for 15 to 20 minutes or until toothpick inserted in center comes out clean
- Cool 3 minutes
- Remove from pan
- Serve warm or cool
- To substitute for buttermilk, use 1 tablespoon vinegar or lemon juice plus milk to make 1 cup
- High altitude — above 3500 feet: no change