Description
A lovely moist, sticky tart, great served with whipped cream
this recipe was originally for the large size tupperware quickshake, where 1 cup = 1 seal (the lid of the quick shake)
i got this recipe from an online recipe exchange. I haven't tried it yet but it sounds good. The recipe didn't mention number of servings.
Ingredients
- Milk
- Oil
- Brown Sugar
- Flour
- Marmalade
- Egg
- Ground Ginger
- Baking Soda
Instructions
- Beat well together the first 6 ingredients
- Then, add the ground ginger and baking soda, and beat / shake well again
- Pour into greased casserole / pie dish
- Bake at 180 c / 350 f for 30 to 45 minutes