Description
This is one of my family's favorite "comfort foods". I took it to a sick friend once who also "hates tuna casseroles". He thought it was chicken. 🙂 try it, i think you'll want it as a keeper!
Ingredients
- Fine Egg Noodles
- Cream Cheese
- Sour Cream
- Albacore Tuna
- Cream Of Mushroom Soup
- Onion Salt
- Parsley Flakes
- Milk
- Breadcrumbs
Instructions
- Mix together cream cheese, sour cream, mushroom soup, onion salt and parsley flakes
- Carefully stir in tuna and noodles
- You may need to thin with a little milk
- During the baking the noodles tend to soak up the moisture and can be dry
- Spoon into a casserole dish, top with bread crumbs
- Bake uncovered 350f for 30-35 minutes until heated through
- I serve it with a crisp green salad and hot dinner rolls
- Enjoy!