Description
I have no idea where i got this recipe or who donna is, but this is a simple and tasty enchilada dish. It goes together quickly because you start with a rotisserie chicken.
Ingredients
- Rotisserie-cooked Chicken
- Picante Sauce
- Cream Of Chicken Soup
- Sour Cream
- Chili Powder
- Monterey Jack Cheese
- Flour Tortillas
- Tomatoes
- Green Onion
Instructions
- Mix picante sauce, soup, sour cream and chili powder
- Reserve one cup of the sauce mixture
- Mix the reserved picante sauce mixture, chicken and cheese
- Spread about 1 / 4 cup chicken mixture down center of each tortilla
- Roll up and place seam-side down in 3-quart shallow baking dish
- Pour remaining sauce mixture over enchiladas
- Cover and bake at 350f for 40 minutes or until hot
- Top with additional picante sauce, tomato and onion