Description
So called because my kids hang around the grill like seagulls fighting over a crumb when i am making these.
I have said that it serves four,but i always have to make more.
It has never actually made it to the table yet ……
Ingredients
- Hot Dog Buns
- Garlic Cloves
- Butter
- Italian Seasoning
- Paprika
Instructions
- Cut hotdog rolls in half vertically and hotizantally so you have 16 pieces
- Add crushed garlic to butter, with itailian seasoning
- Mix well
- Spread liberally onto the buns, we want lots of yummy butter!
- Place buns on tray and grill until golden and crunchy around the edges
- Sprinkle with a small bit of paprika