Description
This ia an authentic recipe from dominican republic that a friend of mine gave to me. This recipe was one that she used to make the chicharron she sold while in d.r. Hope you enjoy as my family and i did!
Ingredients
- Pork Skins
- Water
- Oregano
- Salt
- Lime
Instructions
- Place pork, water salt and oregano in a large pan
- Squeeze the juice from the lime in with the rest of the ingredients
- Place on high until it comes to a boil then turn to med
- – high
- Continue cooking uncovered until all the water is absored
- The pork will then produce its own oil to fry
- Continue cooking the meat until meat is crispy but not burned and brown in color
- Remeove and drain on paper towels
- Serve with lime and hot sauce