Description
Perfect for young children, and at parties or a bake stand. They are simple to make, so don't let all the writing put you off.
Ingredients
- Unsalted Butter
- Eggs
- Caster Sugar
- Self Raising Flour
- Vanilla Extract
- Milk
- Royal Icing
- Candy Sprinkles
Instructions
- Cup cakes:
- Pre-heat oven to 200c
- Put all ingredients except milk in a food processor, blitz until smooth
- Pulse while adding milk down the funnel, to make for a soft, dropping consistency
- This can be done by hand
- It should look like a small mixture
- Spoon into 12 muffin cases
- Bake for 15-20 minutes or until firm on top and golden brown
- Turn onto wire rack when bearable
- Icing:
- If necessary, cut tops of cakes so they are as flat as possible on top
- Make up icing following instructions on packet
- Dollop tbsp or so into a bowl, add colouring of your choice
- Ice the cakes
- Decorate with five dolly mixtures on top