Description
This is so inexpensive and is on the table in 10 minutes flat. I made this frequently in college when on a tight budget. Feel free to use hot dogs, brats, polish sausage or whatever type of "dog" you like; these days i buy the more expensive hot dogs in natural casing from the butcher. You will find that the beer and potatoes some how take the bite out of the canned/tinned kraut. And now that i am an adult (don't laugh) i am thinking that some canned carrots would be great in here too! Serve with a side of horseradish sauce (i highly recommend recipe #39331) for dipping, some dark bread and a cold glass of beer!
Ingredients
- Sauerkraut
- White Potatoes
- Hot Dogs
- Beer
- Dill
- Caraway Seed
- Dried Onion Flakes
- Cracked Black Pepper
Instructions
- In a large frying pan over medium heat, place the kraut with juice, potatoes, and hotdogs
- Pour beer over top
- Sprikle with dill and caraway seeds if using them
- Top off with some cracked black pepper
- Cover and let it simmer for 7-10 minutes until hot