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dine-in-dine-out

Do S Beef Stew

⏱Time: 2hr 55min
Another family favorite by dh's aunt. I have varied the original to make it gluten free so that i can serve it to a dear friend. If you use more of any of the main ingredients, you should consider making…

Description

Another family favorite by dh's aunt. I have varied the original to make it gluten free so that i can serve it to a dear friend. If you use more of any of the main ingredients, you should consider making more sauce.

Ingredients

  • Beef
  • Rice Flour
  • Olive Oil
  • Onions
  • Potatoes
  • Carrots
  • Peas
  • Beef Stock
  • Tomato Sauce
  • Vinegar
  • Salt
  • Pepper
  • Thyme
  • Brown Sugar
  • Garlic Powder

Instructions

  1. Preheat oven to 350 degrees
  2. Dredge beef in flour and brown in oil-reserve drippings
  3. Put into a 2 quart casserole–the meat, onions, potatoes, carrots, and peas
  4. Add the other ingredients to drippings, bring to a boil, pour over beef / vegetables, and stir-try to get the beef so that it not at the top
  5. Cover
  6. Bake for two and a half hours
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