Description
This is one of my favorite mexican dishes. This recipe is from a small town church cookbook i received as a wedding present 26 years ago. Posted here for safekeeping. Recipe is credited to laverne mckoy. You'll find this dish goes together quickly and is very simple. I've made it in a crock pot, on the stove or in the oven. Just adjust the cooking times for your situation. The traditional way to serve this is as a stew with warm flour tortillas on the side. We usually spoon it into the tortilla and eat as a taco with cheese and sour cream.
Ingredients
- Roast
- Onion
- Flour
- Garlic Powder
- Ground Cumin
- Diced Tomatoes With Juice
- Water
- Salt And Pepper
- Jalapenos
Instructions
- Brown meat and onions together
- Add small amount of oil if needed
- Add flour and stir well
- Add tomatoes and water
- Stir and add spices and peppers
- Salt and pepper to taste
- Let simmer several hours until meat is tender and has a thick sauce