Description
This an old amish recipe that my mother passed down to me. She made it often and it was enjoyed by all! It has a hint of lemon and almond flavor! It is usually baked in small (4") baking dishes, however, it can also be used for pie fillings. The flavors are more prevalent after a day or so of cooling. Hope you enjoy!
Ingredients
- Small Curd Cottage Cheese
- Eggs
- White Flour
- White Sugar
- Lemon Juice
- Salt
- Evaporated Milk
- Low-fat Milk
- Vanilla
- Almond Extract