Description
This wonderful dish is made using two of the most popular ingredients used in india and the sub-continent. The chicken is cooked in the rich coconut sauce and at the end of cooking the mango and tomato are added. I have just cooked a batch of this for the local restaurant for their curry night on saturday.
Ingredients
- Skinless Chicken
- Curry Powder
- Lemon Juice
- Plain Yogurt
- Butter
- Oil
- Onion
- Garlic Cloves
- Gingerroot
- Coconut Milk
- Salt
- Mango
- Tomatoes
- Fresh Coriander Leaves
Instructions
- Beat togethet the curry powder, lemon juice and yoghurt
- Marinate the chicken in the spice mix for 30 minutes
- In a large pot heat the butter and oil together, and fry the onions till light brown in colour
- Add the ginger and garlic, cook for 2 miins
- Add the chicken and cook in the sauce for 5 minutes
- Add the coconut milk and salt, cover the pot and cook on low heat for approx 30 mins till the chicken is tender
- Slice the mango and remove the skin,, add the mango flesh to the pot with the tomato
- Stir gently and garnish with the coriander leaves
- This is super over plain rice or noodles
- Enjoy