Description
I believe the "disappearing" part of the title refers largely to making the garden's over abundance of squash disappear. I know there will be those larger zucchinis that slip past my radar so i can't wait to try this one. The recipe is from the kingsolver book 'animal, vegetable, miracle' and is typed here as written. I will come back and hard line some of the amounts and with any tweakings i may have done.
Ingredients
- Orzo Pasta
- Onion
- Zucchini
- Olive Oil
- Thyme
- Oregano
- Parmesan Cheese
Instructions
- Bring 6 cups of chicken stock or salted water to a boil
- Add orzo and cook for 8-12 minutes
- Drain
- Use a cheese grater or mandolin to shred zucchini
- Saute zucchini in oil briefly with chopped onion and garlic until lightly golden
- Add thyme and oregano to zucchini mixture and stir thoroughly
- Remove from heat
- Combine with cheese and cooked orzo
- Salt and pepper to taste
- Serve cool or at room temperature