Dim A Musabika Egyptian Tomato Sauce

Description

A very dear friend of mine, l.d.osni, lived in egypt for a while and was married to an egyptian. She taught me this recipe. It is a little spicy, and i love it!

Ingredients

• Olive Oil
• Garlic Cloves
• Onion
• Tomato Paste
• Water
• White Wine Vinegar
• Salt
• Fresh Ground Black Pepper
• Cayenne Pepper

Instructions

1. Heat olive oil over medium heat in a large enough pot
2. Add onions
3. Saut the onions until translucent
4. Add garlic
5. Saut for 2 more minutes
6. Add the can of tomato paste, and saut, constantly stirring for 3 minutes
7. Add 4 cups water
8. Stir in the vinegar, salt, black pepper, and cayenne pepper
9. Slow simmer, stirring occasionally, for 1 hour