Description
From reader's digest june 2006
Ingredients
- Maple Syrup
- Dijon Mustard
- Fresh Dill
- Lemon Juice
- Balsamic Vinegar
- Lemon Zest
- Garlic Clove
- Salt And Pepper
- Boneless Skinless Chicken Breasts
Instructions
- Combine all ingredients in a large ziploc bag and marinate for at least and hour or up to 24 hours
- Transfer to baking dish and bake uncovered at 350 degrees for about 30-40 minutes or until chicken is cooked through
- Spoon remaining sauce over chicken and serve
- For oamc: freeze after step one
- Defrost overnight in fridge and then bake as directed in step 2