Description
In eastern europe beans have many uses, this is an easy salad, can be refrigerated up to two days in advance and put together quickly for a simple light entree.
Ingredients
- White Beans
- Lemon Juice
- Olive Oil
- Water
- Onions
- Parsley Flakes
- Dill Weed
- Dried Mint
- Salt
- Pepper
- Tomatoes
Instructions
- In a small bowl, combine all ingredients, except tomatoes
- Mix well, cover and chill several hours or up to two days
- Refrigerate tomatoes
- To serve, cut each tomato into six wedges, leaving the base intact
- Divide bean sald evenly and pile into tomatoes
- Serve right away
- Preparation time does not include chilling time