Description
Delicious, fine with family lunch or supper or a winning first course when there's company for dinner.
Ingredients
- Onion
- Butter
- Fresh Mushrooms
- Dry White Wine
- Soy Sauce
- Fresh Dill
- Chicken Bouillon
- Salt
- Sour Cream
Instructions
- Saut onion in a medium saucepan over medium heat 5 minutes until soft
- Add the mushrooms through dill
- Cover and simmer 15 minutes on medium-low heat
- Add the bouillon and heat through
- Season with salt to taste
- Serve in soup cups each topped with 2 tbs sour cream