Description
Family recipe i changed to suit my tastes and to make original using ingredients in ready set cook contest.
Ingredients
- Fish Fillet
- Spinach
- Onions
- Pepper
- Salt
- Fresh Dill Weed
- Fresh Basil
- Lemon, Juice Of
- White Wine
- Water
- Cashews
- Parmesan Cheese
Instructions
- Combine water, white wine, dill, basil, salt and pepper into large skillet
- Bring to a boil over medium heat
- Cover, reduce heat and simmer 5 minutes
- Cut fish into 4 servings
- Add fish
- Cover and simmer 10 minutes or until fish flakes easily
- Gently remove fish with slotted spoon, reserving cooking liquid
- Set fish aside and keep warm
- Bring cooking liquid to a boil
- Cook over high heat 12 minutes or until liquid is reduced to almost 1 / 4 cup
- Add spinach for about 1-2 minutes to shrink spinach
- Place spinach on serving platter
- Sprinkle with chopped cashews
- Arrange fish over spinach
- Squeeze fresh lemon on fish to serve