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Dill Tastic Pizza Ragu

⏱ Recipe Time: 1 hr
Ragú® recipe contest entry. A saucy slice of heaven! A unique tangy dill coupled with a touch of heat and just a hint of salty! Each bite exploding with taste! Easy to prepare and sure to become a family favorite!

Description

Ragú® recipe contest entry. A saucy slice of heaven! A unique tangy dill coupled with a touch of heat and just a hint of salty! Each bite exploding with taste! Easy to prepare and sure to become a family favorite!

Ingredients

  • Pizza Crust
  • Rag Pasta Sauce
  • Oregano
  • Basil
  • Fried Bacon
  • Kosher Dill Pickles
  • Anaheim Chili
  • Ground Sausage
  • Mozzarella Cheese
  • Feta Cheese
  • Black Olives
  • Cauliflower

Instructions

  1. Preheat oven 450f
  2. Mix together ragu traditional sauce with oregano and basil paste in bowl
  3. Cook / brown italian sausage
  4. Cut anahein pepper into strips
  5. Cut 2 large kosher dill pickles into strips
  6. Cut up cauliflower
  7. Fry bacon til crispy, save grease
  8. While grease from bacon is still hot, throw in cauliflower and sautee for 3-5 min
  9. , return to bowl with paper towel in it to absorb grease
  10. Take pizza crust out and spread your sauce
  11. Add slices of pickles evenly
  12. Add slices of anaheim pepper evenly
  13. Add cooked italian sausage evenly
  14. Add mozzarella cheese evenly
  15. Add feta cheese evenly
  16. Add crumbled bacon on top, evenly
  17. Add sauteed cauliflower evenly
  18. Add black olives evenly
  19. Place in over on rack
  20. Cook for 15-20 minutes
  21. Remove from oven and enjoy
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