Description
This is a very good and tasty recipe, takes only 30 minutes to prepare. Panko is available in well-stocked supermarkets and asian grocery stores. The recipe comes from sunset.
Ingredients
- Butter
- Dijon Mustard
- Garlic
- Panko Breadcrumbs
- Parmesan Cheese
- Parsley
- Boneless Skinless Chicken Breast Halves
- Mayonnaise
- Sesame Oil
- Soy Sauce
Instructions
- In a large bowl, whisk together butter, mustard and garlic
- In another bowl, mix panko crumbs, parmesan cheese and parsley
- One at a time, turn chicken breast in butter mixture to coat completely
- Dip rounded side of the chicken breast in panko mixture
- Place breast crumb side up in a 10-by 15-inch baking pan, sprayed with non-sick cooking spray
- Bake chicken in a 500 degree oven crumbs are golden and breast are no longer pink in center of thickest part, about 15 minutes, may take longer, depending on the size of the breast
- Serve with dijon sauce: dijon sauce: in a bowl mix mayonnaise, dijon mustard, sesame oil and soy sauce: makes 3 / 4 cup sauce