Description
This muffins are delicious and great since we have our own fresh picked cranberries. They also make a good sized muffin.
Ingredients
- All-purpose Flour
- Whole Wheat Flour
- Splenda Sugar Substitute
- Baking Powder
- Cinnamon
- Baking Soda
- Salt
- Egg
- Skim Milk
- Vegetable Oil
- Fresh Lemon Rind
- Lemon Juice
- Fresh Cranberries
Instructions
- In large bowl, mixflours, splenda, baking powder, cinnamon, baking soda and salt
- In another bowl, whisk together egg, milk, oil, lemon rind and juice
- Stir into flour mixture, stirring just until alldry ingredients are moistened
- Fold in cranberries
- Spoon into greased muffin tins
- Bake at 400 for 20 minutes or until done