Description
Very yummy!! It tastes like sweet potato pie to me. I found this recipe on a diet forum. Unfortunately, i can't remember which diet forum. The prep time and cooking time are estimates.
Ingredients
- Baby Carrots
- Splenda Sugar Substitute
- Skim Milk
- Vanilla Extract
- Cinnamon
Instructions
- Boil carrots in a large pot until they are very tender and slightly mushy
- Drain carrots
- Put the carrots in a blender with the skim milk and puree until smooth
- Add vanilla, cinnamon, and splenda and mix well
- Spray a small baking dish with fat free cooking spray and pour the carrots into the dish
- Bake at 350 for 45 minutes