Description
Yes, i did. A dark, rich twist on traditional japanese teriyaki. I know it sounds weird, but you'll have to try it…it's a big hit over beef, pork or mushroom dishes or try it over a crock pot full of meatballs.
Ingredients
- Sesame Oil
- Soy Sauce
- Cold Water
- Mirin
- Gingerroot
- Sugar
- Bittersweet Chocolate Pieces
Instructions
- Add first 5 ingredients to a saute pan over medium heat
- Once the mixture begins to boil, add the desired amount of sugar and stir gently to dissolve
- Allow sugar to caramelize slightly, remove from heat and add chocolate
- Stir until velvety smooth and enjoy!