Description
Diane wanted the taste of carmel apples so she added the glaze to a recipe that she had made before. This is a great tasting, moist cake. Serve with a dollop of whipped cream or a scoop of your favorite vanilla ice cream. The recipe comes from diane nemitz & hometown recipes. Note: nut lovers can add 1 cup of chopped walnuts or pecans to the cake batter.
Ingredients
- Cinnamon-sugar Mixture
- Apples
- Eggs
- Canola Oil
- Flour
- Sugar
- Baking Soda
- Cinnamon
- Butter
- Light Brown Sugar
- Milk
Instructions
- Preheat oven to 350 degrees
- Grease a bundt pan or tube pan and coat with cinnamon-sugar mixture
- Mix apples, eggs and oil with an electric mixer
- Add the flour, sugar, baking soda and cinnamon
- Mix well
- Pour into pan and bake about 1 hour or until a toothpick inserted in center comes out clean
- Allow cake to cool in pan for at least 10 minutes
- Invert onto a cake plate
- To prepare glaze
- Combine butter, brown sugar and milk in a medium saucepan, bring to a boil and cook for 1 minute
- Spoon over cake, allow to cool before serving, enjoy