Description
An easy, flexible weeknight recipe. Increase/decrease chili powder and chilies to suit your taste. Great with grated cheese or diced avocado.
Ingredients
- Ground Beef
- Onion
- Bell Pepper
- Bottled Garlic
- Pinto Beans
- Canned Diced Green Chiles
- Diced Tomatoes
- Chili Powder
- Ground Cumin
- Dried Oregano
- Sugar
- Worcestershire Sauce
- Salt And Pepper
- Louisiana Hot Sauce
Instructions
- Crumble ground beef into hot 3-4 qt dutch oven or suitable pot over medium high heat
- When browned, add onion, bell pepper, and garlic
- Cook until onion is translucent
- Add beans, chiles, tomatoes and spices
- Return to boil and reduce heat to simmer
- Simmer 20 minutes to blend flavors
- Taste and adjust seasonings as needed