Diana S Favourite Caramel Corn

Description

This is by far the very best caramel corn i've ever had. Sweet, buttery, crunchy, finger lickin' good. I thought about cutting the recipe in half, but what would be the point.

Ingredients

• Light Brown Sugar
• Light Corn Syrup
• Butter
• Cream Of Tartar
• Salt
• Baking Soda
• Popped Corn

Instructions

1. In a large pot, combine sugar, corn syrup, butter, cream of tartar and salt
2. Boil rapidly on medium high heat, stirring constantly until mixture reaches 260 on a candy thermometer
3. Remove from heat
4. Stir in soda thoroughly
5. Pour over popped corn in a large bowl
6. Stir until well coated
7. Place popcorn on a large buttered cookie sheet
8. Bake for 1 hour at 200, stirring 3 or 4 times
9. Keep in a tightly covered container
10. Care should be taken not to get the caramel on your skin
11. Trust me — i know the consequences