Diabetic Sweet Potato Pie

Description

A wonderful treat for those that love the taste of sweet potato in a pie.

Ingredients

• Sweet Potato
• Margarine
• Splenda Granular
• Low-fat Milk
• Eggs
• Ground Nutmeg
• Ground Cinnamon
• Vanilla Extract
• Lemon Extract
• Unbaked Pie Shells

Instructions

1. Boil sweet potato whole in skin for 40 to 50 minutes, or until done
2. Run cold water over the sweet potato, and remove the skin
3. Break apart sweet potato in a bowl
4. Add margarine, and mix well with mixer
5. Stir in splenda, milk, eggs, nutmeg, cinnamon and vanilla
6. Beat on medium speed until mixture is smooth
7. Pour filling into an unbaked pie crust
8. Bake at 350 degrees f for 55 to 60 minutes, or until knife inserted in center comes out clean
9. Pie will puff up like a souffle, and then will sink down as it cools