Description
Sweet and spicy, made with splenda, in the crock pot.. Great for a party.
Ingredients
- Pecan Halves
- Butter
- Splenda Granular
- Ground Cinnamon
- Ground Ginger
- Ground Allspice
Instructions
- Place pecans in crock pot and stir in the melted butter, coating the pecans thoroughly
- Sprinkle the splenda, cinnamon, ginger, and allspice over the pecans and stir again to coat
- Cover the crock pot
- Set on high
- Cook for 30 minutes
- Uncover, turn to low, and let cook for 1 1 / 2 to 2 hours