Description
These are unbelievably good for a diabetic recipe. My aunt has tried so many different recipes (allot of which are terrible) and this one is actually pretty tasty! Oh, the dietary exchange on this recipe is: 1 medium fat protein, 2 carbohydrate (bread/starch). Enjoy
Ingredients
- Prepared Pizza Crust
- Pizza Sauce
- Part-skim Mozzarella Cheese
- Reduced-fat Ricotta Cheese
- Dried Oregano
- Vegetable Oil Cooking Spray
Instructions
- Open dough can and place on a work surface
- Roll out and cut two 6-inch circles
- Rework scraps, roll out, and cut out another two 6-inch circles for a total of 4 circles
- Discard remaining scraps
- Place the dough circles on the work surface
- Spread each circle with 1 tablespoon pizza sauce to within 1 / 4 inch of the edge
- Place 1 / 4 cup of the mozzarella cheese near the center of each circle
- Top each with 1 tablespoon ricotta cheese and sprinkle with 1 / 4 teaspoon oregano
- Dampen the edges of each circle with a little water
- Fold circles in half, enclosing the cheese filling
- Crimp the edges by pressing down with the tines of a fork along the edge
- Cut two small slits in the top for steam vents
- Cover and refrigerate until ready to bake
- Preheat oven to 425f
- Lightly coat a baking sheet with cooking spray
- Place pizza pockets on prepared baking sheet
- Bake until golden brown, about 10 minutes
- Allow to cool for a few minutes before eating