Description
I like this recipe a lot. It is one of the most crispy bread and butter pickles i have ever made my husband likes them also and i will continue making this year by year.
Ingredients
- Cucumbers
- Onion
- Garlic Clove
- Pickling Salt
- Ice Cubes
- Cider Vinegar
- Water
- Mustard Seeds
- Celery Seed
- Turmeric
- Sugar Twin
Instructions
- Combine cucumber, onion and garlic in a bowl
- Sprinkle with pickling salt, cover with ice cubes and let stand at least 6 hours or overnight
- Drain well
- Combine vinegar, water, mustard seed, celery seed and tumeric in a large saucepan
- Bring to a boil and add drained cucumber mixture
- Return to boil and cook 2 minutes
- Discard garlic clove
- Stir in sweetner and put in sterilized jars