Diabetic Apple Oat Bran Muffins

Description

A great tasting muffin that is also a healthy choice. These will travel well if you pack a lunch.

Ingredients

• All-purpose Flour
• Whole Wheat Flour
• Cinnamon
• Baking Powder
• Baking Soda
• Salt
• Low-fat Buttermilk
• Oat Bran
• Splenda Brown Sugar Blend
• Vegetable Oil
• Unsweetened Applesauce
• Egg White
• Apples

Instructions

1. Heat oven to 400 degrees f
2. Grease twelve 3-inch muffin cups or line with paper liners
3. In large bowl, combine both flours, cinnamon, baking powder, baking soda, and salt
4. In medium bowl, beat buttermilk, oat bran, brown sugar, oil, applesauce and egg until blended
5. Stir buttermilk mixture into flour mixture just until combined
6. Fold in apples
7. Divide batter among muffin cups
8. Bake 18 to 20 minutes or until wooden pick inserted in centers comes out clean
9. Cool muffins in pan 5 minutes
10. Remove from pan and cool on wire rack