Description
This pie is excellent! If your looking for a delicious chocolate fix, here it is! This is great to bring to a friends for dessert after dinner, or to a party at work. Awesome for any type of get together actually! I serve with a big scoop or two of french vanilla ice cream, just to put a smile on everyones face, and add a few extra calories 🙂 prep time does not include time it takes to make the pie crust, or the chilling time.
Ingredients
- Pastry For Single-crust Pie
- Cream Cheese
- Sugar
- Vanilla
- Eggs
- Brownie Mix
- Vegetable Oil
- Water
- Pecans
- Hot Fudge
Instructions
- Prepare pastry shell
- Chill until ready to use
- Preheat oven to 350
- In medium bowl, combine cream cheese, sugar, vanilla and 1 of the eggs
- Beat until smooth
- Set aside
- In large bowl, combine brownie mix, oil, water and remaining 2 eggs,
- Mixing well
- Spread 1 / 2 cup brownie mixture in bottom of crust-lined pan
- Spoon
- And carefully spread cream cheese mixture over brownie layer
- Top with remaining brownie mixture, spreading evenly
- Sprinkle with pecans
- Bake for 40-50 minutes or until center is puffed and crust is golden brown
- If necessary, cover edge of crust with strips of foil after 15-20 minutes of baking to prevent excessive browning
- Heat hot fudge sauce in microwave on high for 30 seconds
- Drizzle fudge over top of pie
- Cool 3 hours, or until completely cooled
- Store in refrigerator