Description
A recipe of the famous indian chef, sanjeev kapoor! Found it in the 'weekend' magazine today!
Ingredients
- Bengal Gram Dal
- Red Kidney Beans
- Urad Dal
- Onions
- Garlic
- Green Chili
- Tomatoes
- Coriander Leaves
- Oil
- Red Chili Powder
- Cumin Powder
- Salt
- Kasuri Methi
- Yogurt
Instructions
- Firstly, clean, wash and soak all the dals in sufficient water for minimum 6 hours
- Peel and finely chop onion and garlic
- Wash, remove stem and finely chop green chillies
- Next, wash and finely chop the tomatoes
- Do the same for the corriander leaves
- Drain soaked dals, then add 6 cups water and pressure-cook for 30 minutes or until the dals are completely cooked
- Mix them well, using a round ladle
- Meanwhile, heat oil in a pan
- Add garlic and stir-fry briefly until golden brown
- Add onion and green chillies
- Saute for 4-5 minutes or until the onion is golden-brown in colour
- Add red chilli and cumin powders and stir-fry briefly
- Add tomatoes and cook on high flame for 3-4 minutes, stirring continuously
- Stir in the cooked dals and butter
- Mix well
- Add salt, chopped corriander leaves and cook dal for 10 minutes on low flame, stirring continuously, then add yogurt and mix well
- Crus kasoori methi between the palms
- Sprinkle on the dal and serve hot with white basmati rice!