Description
This is adapted from a recipe by sheila lukins that i found in the sunday newspaper supplement,
Ingredients
- Chicken Wings
- Garlic
- Butter
- Extra Virgin Olive Oil
- Dijon Mustard
- Fresh Lemon Juice
- Worcestershire Sauce
- Balsamic Vinegar
- Hot Sauce
- Chili Powder
- Sweet Paprika
- Kosher Salt
- Fresh Ground Black Pepper
- Red Onion
- Scallions
- Nonstick Cooking Spray
Instructions
- Place wing pieces in a large ziploc plastic bag
- Whisk together all remaining ingredients until thoroughly combined, and pour over the wings
- Squeeze air out of bag, seal, and turn and knead until chicken is well coated
- Refrigerate overnight, turning and kneading several times
- Preheat oven to 375 degrees f, and spray 2 baking sheets with nonstick spray
- Divide the chicken and marinade evenly between the pans, and bake for 30 minutes, turning and basting chicken and switching pans after 15 minutes
- Reduce temperature to 350 degrees f, turn and baste chicken again, and bake for another 30 minutes or until done, turning, basting, and switching pans after 15 minutes
- Transfer wings to a serving dish, and pour and scrape the sauce over them
- Serve hot
- Serves 6-8
