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Deviled Chicken Wings

⏱Time: 1hr 30min
This is adapted from a recipe by sheila lukins that i found in the sunday newspaper supplement,

Description

This is adapted from a recipe by sheila lukins that i found in the sunday newspaper supplement,

Ingredients

  • Chicken Wings
  • Garlic
  • Butter
  • Extra Virgin Olive Oil
  • Dijon Mustard
  • Fresh Lemon Juice
  • Worcestershire Sauce
  • Balsamic Vinegar
  • Hot Sauce
  • Chili Powder
  • Sweet Paprika
  • Kosher Salt
  • Fresh Ground Black Pepper
  • Red Onion
  • Scallions
  • Nonstick Cooking Spray

Instructions

  1. Place wing pieces in a large ziploc plastic bag
  2. Whisk together all remaining ingredients until thoroughly combined, and pour over the wings
  3. Squeeze air out of bag, seal, and turn and knead until chicken is well coated
  4. Refrigerate overnight, turning and kneading several times
  5. Preheat oven to 375 degrees f, and spray 2 baking sheets with nonstick spray
  6. Divide the chicken and marinade evenly between the pans, and bake for 30 minutes, turning and basting chicken and switching pans after 15 minutes
  7. Reduce temperature to 350 degrees f, turn and baste chicken again, and bake for another 30 minutes or until done, turning, basting, and switching pans after 15 minutes
  8. Transfer wings to a serving dish, and pour and scrape the sauce over them
  9. Serve hot
  10. Serves 6-8
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