Description
I have known this recipe to be a traditional indian bengali sweet dish. Mishti is sweet in bengali and dohi is yoghurt. Bengal has given india a range of sweet dishes that include sandesh, ras malai, rasgulla and mishti dohi. Here is a quick and tasty adaptation of the dessert that i learnt from a bengali friend. To me it tasted a little like cheese cake, but my husband disagrees. So i would suggest all cheese cake lovers to try it out.
Ingredients
- Sweetened Condensed Milk
- Milk
- Yogurt
- Graham Cracker Crumbs
- Vanilla Essence
Instructions
- Mix condensed milk, milk and yoghurt with an egg whisk
- Add the vanilla essence
- Transfer it into your glass serving bowl
- Bake it in the oven at 350 degree f for 20 minutes
- Let it cool down to room temperature
- Cover with cling wrap and refrigerate for 4-5 hours
- Serve with graham crackers crumbs