Description
Wonderful chicken pot pie recipe. Brought to my family, when i was sick by a friend. She used leaf cookie cutters for the biscuits and they looked so pretty on top!
Ingredients
- Cooked Chicken
- Chicken Stock
- Fresh Parsley
- Onion
- Celery
- Carrot
- Green Beans
- Peas
- Flour
- Water
- Biscuit Dough
Instructions
- Put stock in large pot, with parsley, onion, celery, potato, carrots and beans
- Cook until tender
- Add peas
- Blend flour with water
- Add to pot stirring until broth thickens, about 5 minutes
- Add meat to pot
- Turn off heat
- Meat will warm while you make biscuits
- Put chicken mixture in a casserole pan
- Top with biscuits
- Bake at 450 for 15 minutes
- Reduce heat to 350 and continue to bake until biscuits are done